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FES fermentacja trwa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
36.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 49.2% 85 % 7
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.3% 68 % 1200
Grain Jęczmień palony 0.4 kg 6.6% 55 % 985
Grain Carafa III 0.2 kg 3.3% 70 % 1034
Grain Płatki owsiane 0.3 kg 4.9% 85 % 3
Grain Strzegom Monachijski typ I 2 kg 32.8% 79 % 16
Sum 6.1 kg

Hops

61 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
First Wort Warrior 30 g 70 min 15.5 %
Aroma (end of boil) Warrior 15 g 10 min 15.5 %
Aroma (end of boil) Warrior 15 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

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