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FES BD

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 87.7% 80 % 4
Grain Caraaroma 0.35 kg 6.1% 78 % 400
Grain Weyermann - Carafa I 0.12 kg 2.1% 70 % 690
Grain Jęczmień palony 0.23 kg 4% 55 % 985
Sum 5.7 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 40 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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