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FES

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Batch size

  • 46 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 37% 80 % 8
Grain Strzegom Pale Ale 5 kg 37% 79 % 6
Grain Strzegom Karmel 300 0.5 kg 3.7% 70 % 299
Grain Caraaroma 0.5 kg 3.7% 78 % 400
Grain Weyermann - Carawheat 1 kg 7.4% 77 % 97
Grain Strzegom Czekoladowy 400 0.5 kg 3.7% 68 % 400
Grain Czekoladowy 0.5 kg 3.7% 60 % 788
Grain Jęczmień palony 0.5 kg 3.7% 55 % 985
Sum 13.5 kg

Hops

35 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 25 ml Fermentum Mobile

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