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FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Słód jęczmienny monachijski typ I 12-18 EBC Weyermann 0.7 kg 17.5% 79 % 15
Grain Caraaroma 0.5 kg 12.5% 78 % 400
Grain Słód jęczniemmy Pilzneński Weyermann 1 kg 25% 80 % 4
Grain Słód jęczmienny Wiedeński Weyermann 1 kg 25% 79 % 10
Grain Słód jęcznienny Caramunich Typ II Weyermann 0.5 kg 12.5% 73 % 120
Grain Carafa III 0.1 kg 2.5% 70 % 1400
Grain Słód jęczmienny Château Cafe Castle Malting 0.2 kg 5% 77 % 500
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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