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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
99 C 1 min
72 C 10 min

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Fermentables

18 BLG
7.7% ABV
38.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 75% 80 % 5
Grain Caraaroma 0.4 kg 5% 78 % 400
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain płatki jęczmienne 0.6 kg 7.5% 60 % 4
Grain Strzegom Czekoladowy 400 0.6 kg 7.5% 68 % 400
Sum 8 kg

Hops

54 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 55 g 60 min 9.7 %
Boil East Kent Goldings 45 g 10 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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