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fes

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 400 0.23 kg 3.9% 68 % 400
Grain Karmelowy Jasny 30EBC 0.4 kg 6.9% 75 % 30
Grain BESTMALZ - Best Melanoidin 0.6 kg 10.3% 75 % 71
Grain Strzegom Monachijski typ II 2 kg 34.3% 79 % 22
Grain Pilzneński 2 kg 34.3% 81 % 4
Grain Fawcett - Pale Chocolate 0.4 kg 6.9% 71 % 600
Grain Strzegom Barwiący 0.2 kg 3.4% 68 % 1300
Sum 5.83 kg

Hops

45 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Hallertau 25 g 30 min 4.5 %

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