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FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 59.9% 80 % 4
Grain Płatki owsiane 0.4 kg 12% 60 % 3
Grain Special B Castle 0.2 kg 6% 70 % 350
Grain Fawcett - Pale Chocolate 0.2 kg 6% 71 % 500
Grain Fawcett - Pszeniczny Czekoladowy 0.11 kg 3.3% 73 % 1001
Grain Strzegom Monachijski typ I 0.38 kg 11.4% 79 % 16
Grain Carafa II 0.05 kg 1.5% 70 % 1000
Sum 3.34 kg

Hops

32 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 4.5 g Mash 60 min
Water Agent Kreda 4 g Mash 60 min

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