PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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150 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.9 liter(s)Mash size
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29.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 20 min |
72 C | 50 min |
76 C | 4 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 3 kg 41.1% | 80 % | 5 |
Grain | Żytni | 2.5 kg 34.2% | 85 % | 8 |
Grain | Płatki owsiane | 0.8 kg 11% | 85 % | 3 |
Grain | Simpsons - Crystal Rye | 0.2 kg 2.7% | 73 % | 177 |
Grain | Carafa III | 0.4 kg 5.5% | 70 % | 1034 |
Grain | Briess - Chocolate Malt | 0.2 kg 2.7% | 60 % | 690 |
Grain | Słód gryczany | 0.2 kg 2.7% | 65 % | 9 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 12 g | 60 min | 17.1 % |
Boil | East Kent Goldings | 29 g | 60 min | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 22 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Trawa żubrowa | 20 g | Boil | 60 min |