PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50.2 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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4 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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43.7 liter(s)Mash size
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56.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
75 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.27 kg 58.2% | 81 % | 4 |
Grain | Pszeniczny | 0.91 kg 7.3% | 85 % | 4 |
Grain | Brown Malt (British Chocolate) | 0.91 kg 7.3% | 70 % | 175 |
Grain | Carafa | 1 kg 8% | 70 % | 664 |
Grain | Jęczmień palony | 0.4 kg 3.2% | 55 % | 900 |
Grain | Caraaroma | 0.55 kg 4.4% | 78 % | 400 |
Grain | Płatki owsiane | 1.45 kg 11.6% | 85 % | 3 |
Sum | 12.49 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 67.27 g | 60 min | 13.5 % |
Boil | Marynka | 27.27 g | 60 min | 10 % |
Boil | Hallertau | 36.36 g | 10 min | 4.5 % |
Boil | Hallertau | 18.18 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 363.64 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | płatki dębowe amerykańskie (koniak) | 90.91 g | Secondary | 7 day(s) |