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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 80% 79 % 6
Grain crystal 160 0.15 kg 3% 70 % 160
Grain Weyermann - Chocolate Wheat 0.15 kg 3% 74 % 788
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Płatki pszeniczne 0.2 kg 4% 85 % 3
Grain Weyermann - Carafa II 0.15 kg 3% 70 % 837
Grain Słód pszeniczny Bestmalz 0.25 kg 5% 82 % 5
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 1000 ml White Labs

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