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FES@25

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 4.2% 70 % 1100
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.2% 68 % 1200
Grain Melanoiden Malt 0.25 kg 4.2% 80 % 39
Sum 6 kg

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