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FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
78 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 70% 80 % 3
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Fawcett - Pale Chocolate 0.4 kg 10% 71 % 600
Grain Weyermann - Chocolate Rye 0.2 kg 5% 20 % 650
Grain Caraaroma 0.2 kg 5% 78 % 400
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 100 ml Wyeast Labs

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