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FES 14

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
26 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4.4 kg 78.6% 80.5 % 2
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Weyermann - Carafa I 0.1 kg 1.8% 70 % 690
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain płatki jęczmienne 0.4 kg 7.1% 60 % 4
Sugar cukier 0.2 kg 3.6% --- % ---
Sum 5.6 kg

Hops

71 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 11.5 %
Boil Lublin (Lubelski) 20 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor extrat rum wanilia 3 g Secondary 7 day(s)

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