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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

18.7 BLG
72 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 52.6% 79 % 6
Grain Płatki owsiane 1 kg 13.2% 85 % 3
Grain Casle Malting Whisky Nature 1 kg 13.2% 85 % 4
Grain Strzegom Karmel 150 0.4 kg 5.3% 75 % 150
Grain Special B Malt 0.4 kg 5.3% 65.2 % 315
Grain Strzegom Czekoladowy 1200 0.8 kg 10.5% 68 % 1202
Sum 7.6 kg

Hops

68 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

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