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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
52.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3.4 kg 50.2% 80.5 % 6
Grain BESTMALZ - Best Minich 0.9 kg 13.3% 80.5 % 16
Grain Karmelowy żytni Strzegom 0.3 kg 4.4% 75 % 150
Grain Amber Crisp 0.17 kg 2.5% 70 % 70
Grain Żyto prażone Strzegom 0.05 kg 0.7% 70 % 1000
Grain Jęczmień palony Wayermann 0.24 kg 3.5% 65 % 1150
Grain Chocolate Crisp 0.25 kg 3.7% 70 % 1000
Grain Fawcett - Pale Chocolate 0.25 kg 3.7% 70 % 575
Grain Pszeniczny 0.81 kg 12% 85 % 4
Grain Płatki owsiane 0.4 kg 5.9% 85 % 3
Sum 6.77 kg

Hops

46 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 45 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 180 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor płatki akacjowe 50 g Secondary 21 day(s)

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