PL | EN
Feniks - Imperial IPA -ogie...
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18.4Gravity BLG
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61IBU
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8 %ABV
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8.5SRM
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All GrainType
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Style
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Brewer
Batch size
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22 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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16.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 10 min |
76 C | 3 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 59.8% | 80 % | 5 |
Grain | Weyermann - Pilsner Malt Premium | 1.8 kg 21.5% | 81 % | 3 |
Grain | Weyermann - Caraamber | 0.5 kg 6% | 75 % | 65 |
Grain | Weyermann - Carared | 0.7 kg 8.4% | 75 % | 45 |
Sugar | Cukier | 0.36 kg 4.3% | 100 % | 0 |
Sum | 8.36 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus | 30 g | 80 min | 14.5 % |
Boil | Citra | 15 g | 45 min | 12 % |
Boil | Amarillo | 15 g | 20 min | 7.4 % |
Boil | Cascade | 15 g | 15 min | 6 % |
Boil | Amarillo | 15 g | 10 min | 7.4 % |
Boil | Cascade | 15 g | 5 min | 6 % |
Aroma (end of boil) | Amarillo | 15 g | 0 min | 7.4 % |
Aroma (end of boil) | Cascade | 15 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Slant | 120 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech Irlandzki | 5 g | Boil | 15 min |
Water Agent | Gips | 4 g | Mash | 0 min |
Notes
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do edycji
m
chmiele cicha
Mar 26, 2020, 8:01 PM