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Feniks - Imperial IPA -ogie...

0
  • 18.4
    Gravity BLG
  • 61
    IBU
  • 8 %
    ABV
  • 8.5
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 3 min
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Fermentables

18.4 BLG
8% ABV
8.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 59.8% 80 % 5
Grain Weyermann - Pilsner Malt Premium 1.8 kg 21.5% 81 % 3
Grain Weyermann - Caraamber 0.5 kg 6% 75 % 65
Grain Weyermann - Carared 0.7 kg 8.4% 75 % 45
Sugar Cukier 0.36 kg 4.3% 100 % 0
Sum 8.36 kg

Hops

61 IBU

Bitterness ratio 0.8 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus 30 g 80 min 14.5 %
Boil Citra 15 g 45 min 12 %
Boil Amarillo 15 g 20 min 7.4 %
Boil Cascade 15 g 15 min 6 %
Boil Amarillo 15 g 10 min 7.4 %
Boil Cascade 15 g 5 min 6 %
Aroma (end of boil) Amarillo 15 g 0 min 7.4 %
Aroma (end of boil) Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Water Agent Gips 4 g Mash 0 min

Notes

  • do edycji
    m
    chmiele cicha
    Mar 26, 2020, 8:01 PM