PL | EN
Fellbacher Bahnhof PK 2
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10.5Gravity BLG
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12IBU
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4.2 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
46 C | 15 min |
63 C | 20 min |
72 C | 40 min |
76 C | 5 min |
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Brewlog is empty
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FELLBACHER BAHNHOF PK 4
oli97 created 306 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner Malz Best | 1.5 kg 51.7% | 81 % | 3 |
Grain | Weizenmalz Best | 1 kg 34.5% | 82 % | 4 |
Grain | Carapils Best | 0.1 kg 3.4% | 75 % | 5 |
Grain | Carahell Best | 0.3 kg 10.3% | 75 % | 30 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Admiral | 5 g | 60 min | 11.7 % |
Boil | Lublin (Lubelski) | 10 g | 15 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1056 American Ale | Ale | Slant | 100 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Spice | Sól morska | 10 g | Boil | 15 min |
Fining | Milschsäure 80% | 50 g | Boil | 10 min |
Notes
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Wode do zacierania nastawic kwasem mlekowym 2,5 dH
Kwas mlekowy do gotowania na 10 min 5ml
Jul 18, 2022, 8:41 PM