PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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90 minBoil time
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25 %/hEvaporation rate
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36.3 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 40 min |
72 C | 20 min |
76 C | 10 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 87.1% | 80 % | 4 |
Grain | Pszeniczny | 0.785 kg 11.4% | 85 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.1 kg 1.5% | 80 % | 6 |
Sum | 6.885 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | citra | 10 g | 15 min | 12 % |
Boil | Equinox | 10 g | 15 min | 14 % |
Boil | Cascade | 10 g | 15 min | 5.8 % |
Boil | Citra | 20 g | 5 min | 12 % |
Boil | Equinox | 20 g | 5 min | 14 % |
Boil | Cascade | 20 g | 5 min | 5.8 % |
Whirlpool | Citra | 20 g | 60 min | 12 % |
Whirlpool | Equinox | 20 g | 60 min | 14 % |
Whirlpool | Cascade | 20 g | 60 min | 5.8 % |