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Fejk lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 85.1% 80 % 4
Grain Rice, Flaked 0.25 kg 10.6% 70 % 2
Grain Abbey Castle 0.1 kg 4.3% 80 % 45
Sum 2.35 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga'19 10 g 30 min 10 %
Whirlpool Hersbrucker 30 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11.5 g Omega

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