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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
28.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 78.1% 81 % 6
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.9% 73 % 1001
Grain Viking Golden ale 0.5 kg 7.8% 80 % 14
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Sum 6.4 kg

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