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Fast IPA 2.0

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Batch size

  • 10.5 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
75 C 10 min

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Fermentables

17.1 BLG
7.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 100% 80 % 5
Sum 3.5 kg

Hops

56 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 30 min 13.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Simcoe 25 g 0 min 13.2 %
Dry Hop Mosaic 25 g 6 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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