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Fast IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 83.3% 85 % 7
Grain Oats, Malted 0.5 kg 16.7% 80 % 2
Sum 3 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Mash Oktawia 10 g 60 min 8.4 %
Aroma (end of boil) Citra 25 g 0 min 12.2 %
Aroma (end of boil) Simcoe 25 g 0 min 12.8 %
Whirlpool Citra 25 g 17 min 12.2 %
Whirlpool Simcoe 25 g 17 min 12.8 %
Dry Hop El Dorado 25 g 3 day(s) 15 %
Dry Hop Idaho 7 25 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 50 ml ---

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