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farmhouse saison

0
  • 14
    Gravity BLG
  • 33
    IBU
  • 5.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Szagis
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 90% 80 % 5
Grain Wheat, Flaked 0.5 kg 10% 77 % 4
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
the yeast bay - SAISON/BRETTANOMYCES BLEND Ale Liquid 30 ml The yeast bay

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