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Farmhouse Saison

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 69.3% 80 % 4
Grain Płatki owsiane 0.7 kg 13.9% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 9.9% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4% 73 % 120
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Caraaroma 0.05 kg 1% 78 % 400
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Citra 20 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
wyeast 3726 Ale Liquid 100 ml wyeast

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