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farmhouse kveik

0
  • 12.9
    Gravity BLG
  • 21
    IBU
  • 5.2 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Qusa
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6,5 EBC Soufflet 5.3 kg 96.4% 70 % 7
Grain Karmel 200-400 EBC Viking Malt (Strzegom) 0.2 kg 3.6% 70 % 200
Sum 5.5 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 3.21 %
Boil Saaz (Czech Republic) 25 g 40 min 3.21 %
Aroma (end of boil) Lemondrop US 17 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml FM

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 20 g Mash 60 min
Spice Jagody Jałowca 25 g Boil 15 min

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