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Farmhouse ips

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 60% 81 % 4
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

43 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10 %
Boil Motueka 25 g 15 min 7 %
Aroma (end of boil) Motueka 25 g 0 min 7 %
Boil Książęcy 10 g 0 min 7 %
Dry Hop Motueka 1000 g 5 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse Ale Dry 10 g L

Extras

Type Name Amount Use for Time
Other Maltodekstryna 90 g Boil 5 min

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