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Farmhouse American Rye Amber A...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.2 kg 61.5% 79 % 10
Grain Rye, Flaked 2 kg 38.5% 78.3 % 4
Sum 5.2 kg

Hops

18 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM602 Kolnaseta Ragus Ale Slant 100 ml Fermentum Mobile
FM601 Senalio Mieles Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Jagody jałowca 5.5 g Boil 0 min

Notes

  • Fermentacja w 2 osobnych wiadrach.
    Dec 5, 2018, 10:48 AM

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