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Farmhouse Ale #3

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

14.5 BLG
6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.2 kg 30.6% 82 % 4
Grain Płatki pszeniczne 3.5 kg 48.6% 60 % 3
Grain Viking Pale Ale malt 1.5 kg 20.8% 80 % 5
Sum 7.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 12.8 %
Aroma (end of boil) Mosaic 180 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

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