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Farmhouse #1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 15.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
75 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
27.8 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 1.5 kg 55.6% 82.8 % 15
Grain Viking Smoked Wheat Malt 1 kg 37% 82 % 25
Grain Carafa I 0.1 kg 3.7% 70 % 1770
Grain Special B Malt 0.1 kg 3.7% 65.2 % 945
Sum 2.7 kg

Hops

37 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 30 min 11 %
Boil East Kent Goldings (EKG) 15 g 20 min 5 %
Boil Fuggle 15 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fm601 Ale Liquid 30 ml fermentum mobile

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