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Farmerskie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 10 min
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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.3 kg 70.2% 81 % 4
Grain Monachijski 1 kg 21.3% 80 % 14
Grain Pszeniczny 0.4 kg 8.5% 85 % 4
Sum 4.7 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 35 g 60 min 7 %
Boil amora preta 25 g 20 min 6 %
Boil amora preta 25 g 10 min 6 %
Boil Motueka 15 g 5 min 7 %
Dry Hop amora preta 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 50 ml Fermentum Mobile

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