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Falstart

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 43 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 83.3% 79 % 6
Grain Pale Cara 0.5 kg 11.9% 72 % 9
Grain Słód pszeniczny Bestmalz 0.2 kg 4.8% 82 % 5
Sum 4.2 kg

Hops

68 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 10 g 20 min 12 %
Boil Mosaic 10 g 20 min 10 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Mosaic 15 g 7 day(s) 10 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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