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Falconers APA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 75 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 66% 80 % 7
Grain Płatki pszeniczne 0.4 kg 7.5% 60 % 3
Grain Pszeniczny 1 kg 18.9% 85 % 4
Grain Płatki owsiane 0.4 kg 7.5% 60 % 3
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Aroma (end of boil) Falconer's Flight 30 g 5 min 10.5 %
Whirlpool Falconer's Flight 30 g 5 min 10.5 %
Dry Hop Falconer's Flight 130 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Spice NaCl 1 g Boil 5 min

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