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fajne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

18.7 BLG
8.1% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 55.8% 85 % 7
Grain Monachijski 1.5 kg 14% 80 % 16
Grain Słód owsiany Fawcett 1 kg 9.3% 61 % 5
Grain Carahell 0.2 kg 1.9% 77 % 26
Grain weyermann Roasted Barley 0.7 kg 6.5% 55 % 1200
Grain Oats, Flaked 0.8 kg 7.4% 80 % 2
Grain Special B Castle 0.3 kg 2.8% 70 % 350
Grain Biscuit Malt 0.25 kg 2.3% 79 % 45
Sum 10.75 kg

Hops

33 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Fuggles 30 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - British Ale Ale Liquid 250 ml Wyeast Labs

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