PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
72 C | 15 min |
75 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale Bruntal - Raven Trading | 5 kg 62.5% | 75 % | 7.5 |
Grain | Słód pszeniczny Bruntal - Soufflet | 0.5 kg 6.3% | 75 % | 6 |
Grain | Słód wiedeński Bruntal - Raven Trading | 1.5 kg 18.8% | 75 % | 12 |
Grain | Słód karmelowy carahel (carapilss) | 0.5 kg 6.3% | 75 % | 30 |
Grain | Słód Castle Malting | 0.5 kg 6.3% | 75 % | 8 |
Sum | 8 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chmiel Columbus (Tomahawk, Zeus) - (USA) - granulat | 20 g | 60 min | 15.8 % |
Aroma (end of boil) | Chmiel Ahtanum (USA) | 40 g | 15 min | 4.4 % |
Aroma (end of boil) | Chmiel Styrian Bobek (SLO | 40 g | 10 min | 6.2 % |
Dry Hop | Chmiel Ahtanum (USA) | 60 g | 3 day(s) | 4.4 % |
Dry Hop | Chmiel Styrian Bobek (SLO | 60 g | 3 day(s) | 6.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |