PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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17.6 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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12.5 liter(s)Mash size
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16.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
75 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 52.6% | 81 % | 4 |
Grain | Pale Ale Strzegom | 1.2 kg 31.6% | 80 % | 6 |
Grain | Pszeniczny Strzegom | 0.3 kg 7.9% | 75 % | 5 |
Grain | Płatki owsiane | 0.3 kg 7.9% | 85 % | 3 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.85 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 14 g | 60 min | 13.2 % |
Boil | Mosaic | 15 g | 30 min | 12 % |
Boil | Mosaic | 30 g | 0 min | 12 % |
Dry Hop | Mosaic | 65 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 6.6 g | Fermentis |
Notes
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Chmielenie na smak/aromat dostosować według własnej koncepcji.
Feb 6, 2018, 7:19 PM