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FAH - pilzneński przełom

0
  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • SQTail
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume
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Fermentables

14.7 BLG
6.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 100% 90 % 4
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil oktawia 35 g 50 min 8 %
Aroma (end of boil) lubelski 30 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German lager Lager Dry 10 g Gozdawa

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