PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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50 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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38 liter(s)Mash size
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47.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
72 C | 20 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 7 kg 73.7% | 79 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 5.3% | 82 % | 5 |
Grain | Strzegom Monachijski typ I | 2 kg 21.1% | 79 % | 14 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 60 min | 13 % |
Boil | Chinook | 20 g | 30 min | 13 % |
Aroma (end of boil) | Cascade PL | 20 g | 5 min | 5.2 % |
Whirlpool | Cascade PL | 30 g | 0 min | 5.2 % |
Dry Hop | Chinook | 50 g | 5 day(s) | 13 % |
Dry Hop | Cascade PL | 50 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |