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extract scottish export - sing...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
15.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt pale ale 2.6 kg 72.2% --- % 16
Liquid Extract ekstrakt amber 1 kg 27.8% --- % 180
Sum 3.6 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 30 g 60 min 4.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
real scottland ale Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice melasa 200 g Boil 60 min

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