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Extra Special Bitter No. 1

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 15 min

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Fermentables

14.7 BLG
10.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 63.2% 79 % 6
Grain Strzegom Bursztynowy 0.3 kg 7.9% 70 % 49
Grain Strzegom pszeniczny 0.5 kg 13.2% 81 % 6
Grain Strzegom Monachijski typ II 0.6 kg 15.8% 79 % 22
Sum 3.8 kg

Hops

67 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %
Boil Fuggles 30 g 15 min 4.5 %
Boil Willamette 20 g 15 min 5 %
Dry Hop Willamette 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g Safale

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