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EXTRA SPECIAL BITTER

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 10 min
80 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking malt pale ale 4.5 kg 86.2% 80 % 5
Grain Caramel/Crystal Malt - 120L 0.28 kg 5.4% 72 % 236
Grain Briess - Wheat Malt, White 0.136 kg 2.6% 85 % 5
Grain Chocolate Malt (UK) 0.08 kg 1.5% 73 % 887
Sugar GOLDEN SYRUP 0.226 kg 4.3% --- % ---
Sum 5.222 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 30 g 60 min 8.2 %
Aroma (end of boil) Fuggles 35 g 10 min 4.5 %
Whirlpool Fuggles 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 20 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 4 g Boil 10 min

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