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Extra Special Bitter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.1 kg 72.4% 79 % 6
Grain Aroma CastleMalting 0.25 kg 8.6% 78 % 100
Grain Monachijski 0.2 kg 6.9% 80 % 22
Grain Orkiszowy 0.2 kg 6.9% 82 % 5
Grain Acid Malt 0.15 kg 5.2% --- % 4.5
Sum 2.9 kg

Hops

37 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Boadicea 30 g 60 min 5.2 %
Boil Boadicea 10 g 20 min 5.2 %
Aroma (end of boil) Boadicea 10 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Liquid 35 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Mash ---
Fining Whirfloc 1 g Boil 10 min

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