PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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10 minBoil time
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10 %/hEvaporation rate
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11.9 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 77.3% | 80 % | 36 |
Dry Extract | Bruntal ekstrakt słodowy jasny | 0.5 kg 22.7% | 81 % | 26 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic | 50 g | 20 min | 10 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 100 g | Boil | 5 min |