PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.4 liter(s)Mash size
-
23.2 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Viking malt | 5 kg 86.2% | 80 % | 5 |
Grain | Karmelowy Czerwony Viking malt | 0.5 kg 8.6% | 75 % | 50 |
Grain | Płatki owsiane | 0.3 kg 5.2% | 85 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings UK | 50 g | 60 min | 4.7 % |
Aroma (end of boil) | East Kent Goldings UK | 50 g | 10 min | 4.7 % |
Dry Hop | East Kent Goldings UK | 50 g | 5 day(s) | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 100 ml | Fermentum Mobile |