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Express FES

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 15.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.35 kg 68.1% 80 % 5
Grain Płatki owsiane 0.3 kg 8.7% 85 % 3
Grain VM Pale Cookie 0.15 kg 4.3% 70 % 30
Grain Special X Malt 0.15 kg 4.3% 65.2 % 315
Grain Carafa III Special 0.35 kg 10.1% 70 % 1034
Grain VM Caramel Sweet 0.15 kg 4.3% 70 % 160
Sum 3.45 kg

Hops

51 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 22 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
OYL-057 Ale Liquid 1 ml Fermentis

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