PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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25 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13 liter(s)Mash size
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16.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale Viking Malt (Strzegom) | 3 kg 81.1% | --- % | 5 |
Grain | Słód Castle Malting - Château Special B | 0.3 kg 8.1% | --- % | 290 |
Grain | Słód monachijski jasny Viking Malt (Strzegom) | 0.2 kg 5.4% | --- % | 16 |
Grain | Słód karmelowy 200 - Viking Malt (Strzegom) | 0.1 kg 2.7% | --- % | 200 |
Grain | Słód Carafa® Special Malt typ III Weyermann® | 0.1 kg 2.7% | --- % | 1400 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum (PL) | 15 g | 60 min | 11 % |
Boil | Chinook | 5 g | 20 min | 13.3 % |
Boil | Columbus | 5 g | 20 min | 13.9 % |
Boil | Chinook | 10 g | 5 min | 13.3 % |
Boil | Columbus | 10 g | 5 min | 13.9 % |
Dry Hop | Chinook | 15 g | 3 day(s) | 13.3 % |
Dry Hop | Columbus | 15 g | 3 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale US-05 | Ale | Dry | 11.5 g | Fermentis Safale |
Notes
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schłodzenie brzeczki do temp. 17-18°C;
fermentacja - temperatura otoczenia w głównej fazie fermentacji 18-19°C, dojrzewanie w temp. 19-20°C;
przed rozlewem 2-dniowy cold crash;
rozlew - poziom nasycenia 2,0-2,1 vol.;
refermentacja - 14 dni
profil wody (ppm): Ca 75-125; Mg 20; SO4 150-250; Cl 100-150; Alk. całk. 100-150; RA 50-100
Jun 23, 2022, 12:20 PM