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Experimental beer

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • elvartt
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 2 kg 62.5% 80 % 4
Grain Vienna Malt 0.8 kg 25% 78 % 8
Grain Aromatic Malt 0.4 kg 12.5% 78 % 51
Sum 3.2 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Magnum 30 g --- 13.5 %
Dry Hop Lemon drop 15 g --- 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 11.5 g Fermentis

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