PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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16.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.6 liter(s)Mash size
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12.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Rahr - Premium Pilsner Malt | 2 kg 62.5% | 80 % | 4 |
Grain | Vienna Malt | 0.8 kg 25% | 78 % | 8 |
Grain | Aromatic Malt | 0.4 kg 12.5% | 78 % | 51 |
Sum | 3.2 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Magnum | 30 g | --- | 13.5 % |
Dry Hop | Lemon drop | 15 g | --- | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11.5 g | Fermentis |