PL | EN

Evil Twin Modified

0
  • 15.9
    Gravity BLG
  • 37
    IBU
  • 6.7 %
    ABV
  • 20
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume
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Fermentables

15.9 BLG
6.7% ABV
20 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.8 kg 83.4% 80 % 7
Grain Briess - Caracrystal Wheat Malt 0.4 kg 6.9% 78 % 108
Grain Briess - Chocolate Malt 0.25 kg 4.3% 60 % 690
Grain Rye Malt 0.25 kg 4.3% 63 % 10
Grain Briess - Roasted Barley 0.028 kg 0.5% 55 % 591
Grain Simpsons - Coffee Malt 0.028 kg 0.5% 74 % 296
Sum 5.756 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 1 min 15.5 %
Aroma (end of boil) Citra 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP002 - English Ale Yeast Ale Liquid 40 ml White Labs