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Eventowiec

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  • 14.7
    Gravity BLG
  • 71
    IBU
  • 6.1 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
68 C 20 min
78 C 10 min

  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 51.3% 70 % 7
Grain Barley, Flaked 0.4 kg 5.1% 70 % 4
Grain Oats, Flaked 0.4 kg 5.1% 80 % 2
Grain Viking Pilsner malt 2 kg 25.6% 70 % 4
Grain Melanoiden Malt 1 kg 12.8% 80 % 39
Sum 7.8 kg

Hops

71 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Aroma (end of boil) Simcoe 35 g 5 min 13.2 %
Whirlpool Simcoe 20 g 5 min 13.2 %
Whirlpool Centennial 20 g 5 min 10.5 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Liquid 30 ml WhiteLabs

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