PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 3.5 kg 87.5% | 80 % | 7 |
Grain | Karmelowy Jasny 30EBC | 0.2 kg 5% | 75 % | 30 |
Grain | Pszeniczny | 0.3 kg 7.5% | 85 % | 4 |
Sum | 4 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 15 g | 15 min | 18 % |
Aroma (end of boil) | Eureka! | 15 g | 10 min | 18 % |
Aroma (end of boil) | Eureka! | 30 g | 5 min | 18 % |
Dry Hop | Eureka! | 30 g | 6 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 fermentis | Ale | Dry | 11.5 g | --- |