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ES Black IPA

0
  • 15.7
    Gravity BLG
  • 70
    IBU
  • 6.6 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
77 C 1 min
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Fermentables

15.7 BLG
6.6% ABV
26.3 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 81.1% 79 % 6
Grain Strzegom Wiedeński 1.1 kg 14.9% 79 % 10
Grain Weyermann - Dehusked Carafa III 0.3 kg 4.1% 70 % 1400
Sum 7.4 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Chinook 10 g 45 min 13 %
Boil Citra 10 g 15 min 12 %
Boil Chinook 10 g 15 min 13 %
Whirlpool Cascade 30 g 0 min 6 %
Whirlpool Citra 10 g 0 min 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Chinook 20 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis