PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
77 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 81.1% | 79 % | 6 |
Grain | Strzegom Wiedeński | 1.1 kg 14.9% | 79 % | 10 |
Grain | Weyermann - Dehusked Carafa III | 0.3 kg 4.1% | 70 % | 1400 |
Sum | 7.4 kg |
Hops
Bitterness ratio 1.09 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Warrior | 30 g | 60 min | 15.5 % |
Boil | Chinook | 10 g | 45 min | 13 % |
Boil | Citra | 10 g | 15 min | 12 % |
Boil | Chinook | 10 g | 15 min | 13 % |
Whirlpool | Cascade | 30 g | 0 min | 6 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Dry Hop | Cascade | 30 g | 4 day(s) | 6 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Chinook | 20 g | 4 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |